| Citric acid | Malic acid | Succinic acid | Total organic acids | ||||
| Harvest | After DT | Harvest | After DT | Harvest | After DT | Harvest | After DT |
astringent cvs |
|
|
|
|
|
|
|
|
Aizumishirazu-A | 6.2 bc | 5.3 b | 6.2 abc | 8.3 c | 6.1 ab | 5.9 ab | 18.5 ab | 19.5 bc |
Giombo | 7.3 d | 6 bc | 4.3 a | 5.2 ab | 19.3 g | 16.6 f | 30.9 f | 27.8 ef |
Hachiya | 6.4 bcd | 5.6 b | 6.4 abc | 7.6 bc | 8.7 cd | 8.6 cd | 21.5 bc | 21.8 bc |
Rojo brillante | 5.3 b | 5.7 b | 11.1 de | 8.7 cd | 8 cd | 9.2 d | 24.4 d | 23.6 d |
Tone wase | 6.7 bcd | 7d | 11.1 e | 12.3 e | 8 cd | 7.5 bcd | 25.8 de | 26.8 de |
Kaki tipo | 6.8 bcd | 5.5 b | 10.7 de | 10.8 de | 6.2 ab | 7.1 bc | 23.7 d | 23.4 d |
Giboshi | 7.2 d | 6.4 bcd | 7.2 bc | 8.4 c | 11.7 e | 12.2 e | 26.1 de | 27 de |
non-astringent cvs |
|
|
|
|
|
|
|
|
Jiro | 6 bc | - | 11.3 e | - | 4.8 a | - | 22.1 cd | - |
Hana Fuyu | 4.7 ab | - | 6.6 abc | - | 4.5 a | - | 15.8 a | - |
O’gosho | 3.8 a | - | 11.5 e | - | 4.5 a | - | 19.8 bc | - |