Citric acid

Malic acid

Succinic acid

Total organic acids

Harvest

After DT

Harvest

After DT

Harvest

After DT

Harvest

After DT

astringent cvs

Aizumishirazu-A

6.2 bc

5.3 b

6.2 abc

8.3 c

6.1 ab

5.9 ab

18.5 ab

19.5 bc

Giombo

7.3 d

6 bc

4.3 a

5.2 ab

19.3 g

16.6 f

30.9 f

27.8 ef

Hachiya

6.4 bcd

5.6 b

6.4 abc

7.6 bc

8.7 cd

8.6 cd

21.5 bc

21.8 bc

Rojo brillante

5.3 b

5.7 b

11.1 de

8.7 cd

8 cd

9.2 d

24.4 d

23.6 d

Tone wase

6.7 bcd

7d

11.1 e

12.3 e

8 cd

7.5 bcd

25.8 de

26.8 de

Kaki tipo

6.8 bcd

5.5 b

10.7 de

10.8 de

6.2 ab

7.1 bc

23.7 d

23.4 d

Giboshi

7.2 d

6.4 bcd

7.2 bc

8.4 c

11.7 e

12.2 e

26.1 de

27 de

non-astringent cvs

Jiro

6 bc

-

11.3 e

-

4.8 a

-

22.1 cd

-

Hana Fuyu

4.7 ab

-

6.6 abc

-

4.5 a

-

15.8 a

-

O’gosho

3.8 a

-

11.5 e

-

4.5 a

-

19.8 bc

-