Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

4.9 ± 1.03

4.7 ± 1.11

4.1 ± 0.71

2.9 ± 0.96

2.93 ± 0.94

3.91 ± 1.28fgh

3.76 ± 1.29b

O2

5.4 ± 0.84

4.6 ± 1.58

4.1 ± 0.84

2.89 ± 0.69

2.95 ± 0.66

4.01 ± 1.37h

O3

4.9 ± 0.87

4.5 ± 1.13

3.9 ± 0.55

2.6 ± 0.67

2.65 ± 0.7

3.71 ± 1.24Odf

O4

4.33 ± 1.03

3.9 ± 1.46

3.6 ± 0.93

2.6 ± 0.67

2.63 ± 0.67

3.41 ± 1.21ab

75% orange/

25% pumpkin

O5

4.78 ± 1.07

5.1 ± 1.32

3.4 ± 1.37

3.2 ± 0.76

3.23 ± 0.7

3.94 ± 1.35gh

3.86 ± 1.35c

O6

5.21 ± 0.57

4.2 ± 1.26

3.8 ± 0.88

2.8 ± 0.99

2.85 ± 0.98

3.76 ± 1.31dfg

O7

5.55 ± 1.04

4.6 ± 1.13

3.6 ± 0.81

3.2 ± 0.76

3.15 ± 0.77

4.02 ± 1.30h

O8

4.75 ± 1.78

4.6 ± 1.37

3.7 ± 1.11

2.8 ± 0.61

2.8 ± 0.61

3.73 ± 1.44df

75% orange/

25% papaya

O9

4.34 ± 1.17

4 ± 1.11

3.2 ± 1.09

2.6 ± 1.03

2.65 ± 1

3.35 ± 1.28a

3.54 ± 1.26a

O10

4.38 ± 1.29

4.1 ± 1.66

3.9 ± 0.84

2.7 ± 0.79

2.78 ± 0.73

3.57 ± 1.31bOd

O11

4.63 ± 1.25

4.2 ± 1.34

3.6 ± 0.81

3.1 ± 1.15

3.1 ± 1.08

3.73 ± 1.28df

O12

3.58 ± 1.2

4.4 ± 1.13

3.6 ± 0.67

3 ± 1.01

3 ± 0.96

3.52 ± 1.13abO

Mean of total storage period

4.73 ± 1.23D

4.41 ± 1.34O

3.71 ± 0.94B

2.87 ± 0.88A

2.89 ± 0.84A

Ratio of

(fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

3.73 ± 1.33B

3.78 ± 1.34B

3.82 ± 1.28B

3.55 ± 1.27A

LSD at 0.05 for:

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

0.13

0.12

0.10

0.22

0.26

0.20

0.45