Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

5.08 ± 0.89

5 ± 1.11

2.3 ± 1.2

2.6 ± 1.22

2.55 ± 1.13

3.51 ± 1.67bO

3.45 ± 1.53a

O2

5.1 ± 0.63

4.3 ± 1.11

3.1 ± 1.06

2.03 ± 0.64

2.08 ± 0.67

3.35 ± 1.48b

O3

4.7 ± 0.72

4.6 ± 1.37

3 ± 1.2

2.1 ± 0.84

2.05 ± 0.75

3.29 ± 1.54b

O4

4.85 ± 1.16

4.9 ± 0.96

3 ± 1.2

2.8 ± 0.88

2.75 ± 0.84

3.65 ± 1.42Od

75% orange/

25% pumpkin

O5

5.35 ± 1.25

5.2 ± 0.99

2.8 ± 1.09

2.9 ± 1.15

2.9 ± 1.1

3.83 ± 1.62df

3.81 ± 1.57b

O6

5.41 ± 0.79

4.6 ± 1.3

2.9 ± 1.06

2.6 ± 1.03

2.6 ± 0.98

3.61 ± 1.56O

O7

5.58 ± 0.87

5.2 ± 1.09

3.2 ± 0.99

2.8 ± 1.09

2.78 ± 1.05

3.91 ± 1.59f

O8

5.28 ± 0.99

5 ± 1.01

3.6 ± 1.3

2.8 ± 1.09

2.8 ± 1.07

3.90 ± 1.52f

75% orange/

25% papaya

O9

4.68 ± 1.14

3.7 ± 1.11

2.5 ± 1.22

2.1 ± 1.15

2.13 ± 1.14

3.02 ± 1.53a

3.56 ± 1.53a

O10

4.98 ± 1.07

4.2 ± 1.09

2.8 ± 0.88

2.4 ± 1.03

2.38 ± 1.03

3.35 ± 1.46b

O11

5.18 ± 1.15

5 ± 1.28

3.5 ± 1.3

3 ± 1.28

2.98 ± 1.27

3.93 ± 1.58f

O12

4.65 ± 1.21

4.5 ± 1.52

3.9 ± 1.39

3.3 ± 0.91

3.25 ± 0.95

3.92 ± 1.34f

Mean of total storage period

5.07 ± 1.04D

4.68 ± 1.24O

3.05 ± 1.23B

2.62 ± 1.10A

2.6 ± 1.07A

Ratio of

(fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

3.45 ± 1.64A

3.44 ± 1.5A

3.71 ± 1.59B

3.82 ± 1.43B

LSD at 0.05 for:

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

0.14

0.12

0.11

0.24

0.27

0.21

0.47