| Fruit type | Sweetener formula | Storage period (month) | Mean of storage period | Mean of fruit type | |||||
| 0 | 3 | 6 | 9 | 12 | |||||
| Orange | O1 | 44.27 ± 0.02 | 44.27 ± 0.02 | 43.4 ± 0.03 | 42.37 ± 0.08 | 42.53 ± 0.06 | 43.37 ± 0.13k | 34.13 ± 1.19b | |
| O2 | 37.73 ± 0.03 | 37.73 ± 0.03 | 36.2 ± 0.02 | 36.43 ± 0.07 | 36.7 ± 0.03 | 36.96 ± 0.12g | |||
| O3 | 31.97 ± 0.05 | 32.23 ± 0.02 | 31.27 ± 0.05 | 31.33 ± 0.05 | 30.7 ± 0.04 | 31.50 ± 0.11e | |||
| O4 | 24.53 ± 0.01 | 24.53 ± 0.01 | 25.03 ± 0.01 | 25 ± 0.02 | 24.43 ± 0.04 | 24.71 ± 0.06b | |||
| 75% orange/ 25% pumpkin | O5 | 39.6 ± 0.03 | 39.6 ± 0.03 | 39.2 ± 0.03 | 39.6 ± 0.02 | 39.4 ± 0.04 | 39.48 ± 0.04i | 31.98 ± 1.15a | |
| O6 | 36.63 ± 0.01 | 36.63 ± 0.01 | 35.3 ± 0.05 | 35.3 ± 0.05 | 35.6 ± 0.03 | 35.89 ± 0.11f | |||
| O7 | 28.17 ± 0.03 | 30.63 ± 0.05 | 30.3 ± 0.02 | 30.5 ± 0.07 | 30.5 ± 0.05 | 30.02 ± 0.18d | |||
| O8 | 22.63 ± 0.05 | 22.63 ± 0.05 | 22.27 ± 0.05 | 22.57 ± 0.02 | 22.53 ± 0.08 | 22.53 ± 0.05a | |||
| 75% orange/ 25% papaya | O9 | 42.3 ± 0.03 | 42.3 ± 0.03 | 41.13 ± 0.02 | 40.37 ± 0.17 | 41.47 ± 0.02 | 41.51 ± 0.14j | 34.06 ± 1.07b | |
| O10 | 35.87 ± 0.08 | 38.53 ± 0.04 | 37.63 ± 0.02 | 38.6 ± 0.03 | 37.53 ± 0.05 | 37.63 ± 0.17h | |||
| O11 | 30.2 ± 0.02 | 32.53 ± 0.02 | 31.13 ± 0.03 | 32.5 ± 0.05 | 32.4 ± 0.05 | 31.75 ± 0.17e | |||
| O12 | 24.27 ± 0.03 | 25.9 ± 0.04 | 25.17 ± 0.03 | 25.57 ± 0.08 | 25.7 ± 0.02 | 25.32 ± 0.13c | |||
| Mean of total storage period | 33.18 ± 1.23A | 33.96 ± 1.18C | 33.17 ± 1.14A | 33.34 ± 1.1B | 33.29 ± 1.13AB |
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| Ratio of (fructose:sweeteners) | O (1,5,9) (100/0) | O (2,6,10) (75/25) | O (3,7,11) (50/50) | O (4,8,12) (25/75) |
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| Mean of sweetener formula | 41.45 ± 0.27D | 36.83 ± 0.18C | 31.09 ± 0.21B | 24.18 ± 0.26A |
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| LSD at 0.05 for: | Storage (S) | Fruit (F) | Sweetener (T) | S*F | S*T | F*T | S*F*T |
| |
| 0.13 | 0.11 | 0.11 | 0.22 | 0.25 | 0.19 | 0.43 |
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