Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

14.91 ± 0.06

14.65 ± 0.17

9.71 ± 0.92

11.27 ± 0.39

6.93 ± 0.3

11.49 ± 0.99bc

11.42 ± 1.03b

O2

14.35 ± 0.16

14.56 ± 0.14

12.48 ± 0.44

10.75 ± 0.24

4.85 ± 0.36

11.40 ± 1.11bc

O3

16.55 ± 0.26

16.12 ± 0.34

11.79 ± 0.32

11.96 ± 0.3

5.2 ± 0.46

12.32 ± 1.23c

O4

11.37 ± 0.14

11.22 ± 0.26

11.96 ± 0.3

11.27 ± 0.39

6.41 ± 0.12

10.44 ± 0.69b

75% orange/

25% pumpkin

O5

11.35 ± 0.06

10.93 ± 0.11

7.63 ± 0.47

7.63 ± 0.47

7.45 ± 0.48

9.00 ± 0.67a

9.59 ± 1.03a

O6

13.26 ± 0.36

13.35 ± 0.36

10.4 ± 0.43

9.19 ± 0.6

5.03 ± 0.35

10.24 ± 1.06ab

O7

14.04 ± 0.42

14.65 ± 0.49

8.49 ± 0.27

8.84 ± 0.35

4.85 ± 0.36

10.17 ± 1.24ab

O8

13.15 ± 0.18

11.61 ± 0.25

7.97 ± 0.46

5.2 ± 0.23

6.76 ± 0.4

8.94 ± 1.07a

75% orange/

25% papaya

O9

20.19 ± 0.16

19.87 ± 0.12

17.68 ± 0.33

6.76 ± 0.2

6.59 ± 0.31

14.22 ± 1.72d

22.04 ± 3.51c

O10

29.21 ± 0.25

28.51 ± 0.37

15.43 ± 0.2

10.4 ± 0.16

5.37 ± 0.34

17.78 ± 2.37e

O11

57.37 ± 0.1

56.33 ± 0.28

13.17 ± 0.3

11.79 ± 0.23

5.2 ± 0.23

28.77 ± 4.46f

O12

38.75 ± 0.13

36.55 ± 0.25

44.03 ± 1.2

10.05 ± 0.25

7.45 ± 0.29

27.37 ± 3.11g

Mean of total storage period

21.21 ± 2.96D

20.70 ± 2.91D

14.23 ± 2.60C

9.59 ± 0.73B

6.01 ± 0.50A

Ratio of (fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

11.57 ± 1.41A

13.14 ± 1.97B

17.09 ± 3.93D

15.58 ± 3.21C

LSD at 0.05 for:

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

0.70

0.63

0.63

1.21

1.40

1.09

2.43