Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

127.78 ± 2.9

127.69 ± 2.92

118.23 ± 2.32

177.95 ± 5.85

115.03 ± 0.94

133.34 ± 3.72abc

153.22 ± 5.80a

O2

110.4 ± 2.62

105.73 ± 2.58

101.36 ± 2.6

130.42 ± 6.52

163.01 ± 3.08

122.19 ± 3.91a

O3

153.55 ± 2.25

124.69 ± 1.07

139.62 ± 1.25

263.51 ± 2.48

173.54 ± 2.74

170.98 ± 4.29cde

O4

157.52 ± 5.01

130.37 ± 1.65

179.94 ± 7.87

97.43 ± 3.43

366.61 ± 0.78

186.38 ± 8.00de

75% orange/

25% pumpkin

O5

135.4 ± 4.97

87.38 ± 3.67

157.57 ± 7.73

76.22 ± 8.19

119.42 ± 0.33

115.20 ± 5.66a

141.75 ± 4.51a

O6

131.48 ± 1.67

144.86 ± 0.22

161.1 ± 2.3

94.96 ± 6.62

122.96 ± 1.54

131.07 ± 3.20abc

O7

127.82 ± 1.44

175.19 ± 2.7

139.67 ± 0.88

176.33 ± 3.44

136.38 ± 3.09

151.08 ± 2.78abcd

O8

123.29 ± 1.71

130.87 ± 1.47

149.7 ± 3.19

255.69 ± 5.9

188.7 ± 1.37

169.65 ± 4.95bcde

75% orange/

25% papaya

O9

114.16 ± 1.38

112.9 ± 1.35

141.69 ± 1.67

111.52 ± 1.77

157.26 ± 0.81

127.51 ± 2.08ab

155.86 ± 4.76a

O10

93.61 ± 1.82

136.8 ± 1.41

112.16 ± 0.98

96.48 ± 9.13

237.83 ± 3.09

135.37 ± 5.85abc

O11

143.03 ± 3.17

157.69 ± 1.56

104.56 ± 1.01

175.35 ± 5.54

200.56 ± 1.72

156.24 ± 3.79abcd

O12

210.06 ± 4.55

208.72 ± 4.62

204.74 ± 2.81

189.32 ± 8.4

208.79 ± 2.34

204.33 ± 4.21e

Mean of total storage period

135.68 ± 3.65A

136.91 ± 3.39A

142.53 ± 4.14A

153.77 ± 6.87A

182.51 ± 5.29B

Ratio of (fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

125.35 ± 3.99A

129.54 ± 4.42A

159.43 ± 3.68B

186.78 ± 5.89C

LSD at 0.05 for:

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

21.12

18.89

18.89

36.58

42.24

32.72

73.17