Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

23.04 ± 0.17

24.29 ± 0.08

16.55 ± 0.57

16.81 ± 0.61

12.7 ± 0.11

18.68 ± 1.09b

25.47 ± 1.63c

O2

26.21 ± 0.19

26.08 ± 0.17

31.57 ± 0.44

18.22 ± 0.45

14.81 ± 0.09

23.38 ± 1.32cd

O3

30.56 ± 0.31

30.54 ± 0.13

38.39 ± 0.52

20.49 ± 0.35

17.16 ± 0.31

27.43 ± 1.54e

O4

39.15 ± 0.1

41.01 ± 0.16

28.14 ± 0.51

28.32 ± 0.47

25.34 ± 0.3

32.39 ± 1.19f

75% orange/

25% pumpkin

O5

24.59 ± 0.12

24.79 ± 0.1

16.83 ± 0.43

16.69 ± 0.39

10.74 ± 0.19

18.73 ± 1.30b

22.66 ± 1.57b

O6

26.42 ± 0.22

26.63 ± 0.18

31.75 ± 0.34

18.19 ± 0.51

10.66 ± 0.1

22.73 ± 1.63c

O7

32.22 ± 0.58

27.53 ± 0.4

27.07 ± 2

19.13 ± 0.36

11.84 ± 0.16

23.56 ± 1.77cd

O8

28.99 ± 1.54

25.48 ± 1.06

29.4 ± 0.58

27.84 ± 0.53

16.39 ± 0.11

25.62 ± 1.27d

75% orange/

25% papaya

O9

17.63 ± 0.3

16.65 ± 0.82

14.51 ± 0.29

14.7 ± 0.23

9.35 ± 0.03

14.57 ± 0.86a

20.48 ± 1.62a

O10

24.28 ± 0.15

22.65 ± 0.5

27.26 ± 0.19

16.13 ± 0.34

11.04 ± 0.09

20.27 ± 1.38b

O11

26.64 ± 0.15

28.27 ± 0.1

32.23 ± 0.03

20.07 ± 0.58

13.59 ± 0.16

24.16 ± 1.40cd

O12

32.53 ± 0.44

30.28 ± 0.25

20.57 ± 0.69

20.8 ± 0.75

10.41 ± 0.24

22.92 ± 1.77c

Mean of total storage period

27.69 ± 1.11E

27.02 ± 1.13D

26.19 ± 1.54C

19.78 ± 1.02B

13.67 ± 1.17A

Ratio of (fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

17.32 ± 1.19A

22.13 ± 1.45B

25.05 ± 1.58C

26.98 ± 1.57D

LSD at 0.05 for:

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

1.16

1.04

1.04

2.02

2.33

1.80

4.03