Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

167 ± 0.04

163.95 ± 0.15

165.07 ± 0.24

164.03 ± 0.07

161.21 ± 0.14

164.25 ± 0.20i

131.94 ± 2.34b

O2

145.82 ± 0.21

152.32 ± 0.13

147.5 ± 0.28

141.63 ± 0.23

143.81 ± 0.21

146.21 ± 0.36g

O3

119.72 ± 0.29

130.9 ± 0.54

121.79 ± 0.07

125.61 ± 0.27

118.96 ± 0.15

123.40 ± 0.49e

O4

88.18 ± 0

95.59 ± 0.57

96.6 ± 0.1

96.26 ± 0.15

92.94 ± 0.27

93.92 ± 0.42b

75% orange/

25% pumpkin

O5

150.88 ± 0.27

156.35 ± 0.39

153.29 ± 0.07

155.69 ± 0.14

153.43 ± 0.05

153.93 ± 0.25h

124.35 ± 2.31a

O6

139.18 ± 0.3

146.41 ± 0.4

134.93 ± 0.25

133.36 ± 0.2

141.38 ± 0.3

139.05 ± 0.48f

O7

102.94 ± 0.23

125.32 ± 0.4

115.38 ± 0.2

118.02 ± 0.2

119.85 ± 0.47

116.30 ± 0.76d

O8

81.55 ± 0.29

94.92 ± 0.1

87.44 ± 0.28

93.09 ± 0.25

83.5 ± 0.05

88.10 ± 0.60a

75% orange/

25% papaya

O9

166.66 ± 0.14

170.57 ± 0.13

160.73 ± 0.37

157.36 ± 0.02

166.4 ± 0.01

164.34 ± 0.41i

132.6 ± 2.26b

O10

132.94 ± 0.23

154.08 ± 0.36

146.76 ± 0.06

149.86 ± 0.09

144.67 ± 0.19

145.66 ± 0.64g

O11

113 ± 0.3

130.53 ± 0.51

119.29 ± 0.15

126.09 ± 0.16

125.4 ± 0.17

122.86 ± 0.62e

O12

92.08 ± 0.09

106.91 ± 0.16

94.99 ± 0.22

94.8 ± 0.09

98.9 ± 0.68

97.54 ± 0.61c

Mean of total storage period

125.00 ± 2.61A

135.65 ± 2.19C

128.65 ± 2.29B

129.65 ± 2.16B

129.21 ± 2.33B

Ratio of (fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

160.84 ± 0.49D

143.64 ± 0.57C

120.85 ± 0.69B

93.18 ± 0.68A

LSD at 0.05

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

1.34

1.20

1.20

2.33

2.69

2.08

4.65