| Fruit type | Sweetener formula | Storage period (month) | Mean of storage period | Mean of fruit type | |||||
| 0 | 3 | 6 | 9 | 12 | |||||
| Orange | O1 | 5.23 ± 1.19 | 5.2 ± 0.88 | 3.9 ± 1.06 | 3.1 ± 0.84 | 3.08 ± 0.83 | 4.10 ± 1.36bO | 4.02 ± 1.34a | |
| O2 | 5.13 ± 1.3 | 5 ± 1.2 | 4.3 ± 0.65 | 2.76 ± 1.1 | 2.92 ± 1.24 | 4.05 ± 1.50bO | |||
| O3 | 5.03 ± 1.1 | 4.9 ± 1.06 | 4.1 ± 0.71 | 3.2 ± 0.88 | 3.2 ± 0.94 | 4.09 ± 1.23bO | |||
| O4 | 4.49 ± 1.32 | 5.1 ± 1.24 | 3.2 ± 1.09 | 3.2 ± 0.41 | 3.23 ± 0.53 | 3.84 ± 1.27a | |||
| 75% orange/ 25% pumpkin | O5 | 5.35 ± 1.25 | 4.7 ± 1.29 | 3.7 ± 1.2 | 3.6 ± 1.03 | 3.6 ± 1.01 | 4.19 ± 1.35bOd | 4.29 ± 1.36c | |
| O6 | 5.62 ± 0.91 | 5.3 ± 0.79 | 4.5 ± 0.82 | 3.1 ± 0.84 | 3.2 ± 0.94 | 4.34 ± 1.35de | |||
| O7 | 5.63 ± 0.87 | 5 ± 1.11 | 4.5 ± 0.82 | 3.6 ± 1.13 | 3.6 ± 1.15 | 4.47 ± 1.29e | |||
| O8 | 5.58 ± 0.84 | 5.2 ± 1.49 | 3.7 ± 0.91 | 3.2 ± 0.88 | 3.25 ± 0.93 | 4.19 ± 1.44bOd | |||
| 75% orange/ 25% papaya | O9 | 5.05 ± 1.21 | 4.9 ± 1.24 | 3.9 ± 1.15 | 3.3 ± 0.91 | 3.33 ± 0.89 | 4.09 ± 1.31bO | 4.14 ± 1.34b | |
| O10 | 5.63 ± 0.63 | 4.8 ± 0.99 | 4.7 ± 1.02 | 3 ± 0.91 | 3.05 ± 0.9 | 4.24 ± 1.37Od | |||
| O11 | 5.6 ± 0.78 | 5 ± 1.2 | 3.9 ± 1.06 | 3.3 ± 0.91 | 3.3 ± 0.94 | 4.22 ± 1.35bOd | |||
| O12 | 5.15 ± 1.1 | 5 ± 1.2 | 3.7 ± 0.79 | 3.1 ± 0.96 | 3.15 ± 0.98 | 4.02 ± 1.34ab | |||
| Mean of total storage period | 5.29 ± 1.10D | 5.01 ± 1.15O | 4.01 ± 1.03B | 3.21 ± 0.93A | 3.24 ± 0.96A |
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| Ratio of (fructose:sweeteners) | O (1,5,9) (100/0) | O (2,6,10) (75/25) | O (3,7,11) (50/50) | O (4,8,12) (25/75) |
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| Mean of sweetener formula | 4.13 ± 1.34AB | 4.21 ± 1.41BC | 4.26 ± 1.3C | 4.02 ± 1.36A |
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| LSD at 0.05 for: | Storage (S) | Fruit (F) | Sweetener (T) | S*F | S*T | F*T | S*F*T |
| |
| 0.13 | 0.11 | 0.10 | 0.22 | 0.26 | 0.20 | 0.44 |
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