| Fruit type | Sweetener formula | Storage period (month) | Mean of storage period | Mean of fruit type | ||||||
| 0 | 3 | 6 | 9 | 12 | ||||||
| Orange | O1 | 4.88 ± 1.51 | 4 ± 1.63 | 3.9 ± 1.39 | 4.1 ± 0.96 | 4.08 ± 0.97 | 4.19 ± 1.35Ode | 4.16 ± 1.33b | ||
| O2 | 5.28 ± 0.96 | 4.4 ± 1.93 | 4 ± 0.78 | 3.68 ± 1.32 | 3.74 ± 1.35 | 4.23 ± 1.44de | ||||
| O3 | 4.95 ± 1.43 | 4.3 ± 1.81 | 4.3 ± 0.79 | 3.9 ± 0.96 | 3.9 ± 0.96 | 4.27 ± 1.29de | ||||
| O4 | 4.62 ± 1.41 | 4.7 ± 1.36 | 4.2 ± 0.61 | 3.1 ± 0.55 | 3.1 ± 0.55 | 3.94 ± 1.20b | ||||
| 75% orange/ 25% pumpkin | O5 | 5 ± 1.34 | 5.1 ± 1.53 | 3.6 ± 0.67 | 4 ± 1.28 | 4 ± 1.24 | 4.34 ± 1.37de | 4.41 ± 1.34c | ||
| O6 | 5.51 ± 1.21 | 4.6 ± 1.82 | 3.8 ± 0.88 | 3.9 ± 0.96 | 3.8 ± 1.04 | 4.32 ± 1.39de | ||||
| O7 | 5.75 ± 1.01 | 4.8 ± 1.68 | 4.2 ± 0.76 | 4.2 ± 0.88 | 4.08 ± 1 | 4.61 ± 1.27f | ||||
| O8 | 4.93 ± 1.62 | 4.9 ± 1.84 | 4.1 ± 0.84 | 4 ± 0.78 | 3.95 ± 0.85 | 4.38 ± 1.33ef | ||||
| 75% orange/ 25% papaya | O9 | 5.03 ± 1.28 | 4.6 ± 1.3 | 4 ± 0.78 | 3.5 ± 0.93 | 3.45 ± 1.01 | 4.11 ± 1.23bOd | 3.98 ± 1.40a | ||
| O10 | 4.83 ± 0.98 | 4.4 ± 1.82 | 4.2 ± 0.76 | 3.7 ± 1.02 | 3.65 ± 1.08 | 4.16 ± 1.26bOde | ||||
| O11 | 4.95 ± 1.18 | 4.7 ± 1.76 | 3.5 ± 1.22 | 3.4 ± 1.22 | 3.35 ± 1.23 | 3.98 ± 1.50bO | ||||
| O12 | 4.45 ± 1.93 | 3.7 ± 1.87 | 3 ± 1.5 | 3.6 ± 0.93 | 3.58 ± 0.96 | 3.67 ± 1.56a | ||||
| Mean of total storage period | 5.01 ± 1.38D | 4.52 ± 1.73O | 3.9 ± 1.01B | 3.76 ± 1.04AB | 3.72 ± 1.07A |
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| Ratio of (fructose:sweeteners) | O (1,5,9) (100/0) | O (2,6,10) (75/25) | O (3,7,11) (50/50) | O (4,8,12) (25/75) |
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| Mean of sweetener formula | 4.21 ± 1.32B | 4.23 ± 1.36B | 4.29 ± 1.38B | 3.99 ± 1.40A |
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| LSD at 0.05 for: | Storage (S) | Fruit (F) | Sweetener (T) | S*F | S*T | F*T | S*F*T |
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| 0.16 | 0.14 | 0.12 | 0.27 | 0.31 | 0.24 | 0.55 |
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