Fruit type | Sweetener formula | Storage period (month) | Mean of storage period | Mean of fruit type | ||||||
0 | 3 | 6 | 9 | 12 | ||||||
Orange | O1 | 5.33 ± 0.92 | 4.70 ± 1.51 | 4.3 ± 1.02 | 3.40 ± 0.93 | 3.43 ± 0.93 | 4.23 ± 1.31d | 3.91 ± 1.26b | ||
O2 | 5.00 ± 0.99 | 4.60 ± 1.37 | 4.1 ± 1.06 | 3.00 ± 0.77 | 3.00 ± 0.77 | 3.96 ± 1.30O | ||||
O3 | 4.78 ± 1.14 | 4.20 ± 1.18 | 4.3 ± 1.11 | 3.10 ± 0.71 | 3.08 ± 0.73 | 3.89 ± 1.20O | ||||
O4 | 4.44 ± 0.75 | 3.90 ± 1.46 | 4 ± 0.64 | 2.70 ± 0.65 | 2.70 ± 0.65 | 3.54 ± 1.14b | ||||
75% orange/ 25% pumpkin | O5 | 4.70 ± 1.14 | 4.70 ± 1.36 | 3.2 ± 1.26 | 3.40 ± 0.93 | 3.43 ± 0.93 | 3.89 ± 1.31O | 3.87 ± 1.31b | ||
O6 | 4.95 ± 1.02 | 4.60 ± 1.52 | 3.7 ± 1.02 | 3.20 ± 1.09 | 3.20 ± 1.09 | 3.92 ± 1.36O | ||||
O7 | 5.03 ± 1.07 | 4.30 ± 1.64 | 3.8 ± 0.88 | 3.30 ± 0.46 | 3.25 ± 0.54 | 3.94 ± 1.20O | ||||
O8 | 4.73 ± 1.45 | 4.50 ± 1.30 | 3.8 ± 1.26 | 2.90 ± 0.71 | 2.85 ± 0.70 | 3.76 ± 1.37O | ||||
75% orange/ 25% papaya | O9 | 3.95 ± 1.14 | 4.10 ± 1.46 | 3.1 ± 0.96 | 3.00 ± 1.01 | 3.00 ± 0.96 | 3.42 ± 1.21ab | 3.43 ± 1.24a | ||
O10 | 3.58 ± 1.28 | 4.40 ± 1.22 | 3.6 ± 1.65 | 2.90 ± 1.15 | 2.90 ± 1.10 | 3.48 ± 1.40ab | ||||
O11 | 4.03 ± 1.07 | 4.00 ± 1.43 | 3.5 ± 1.52 | 3.00 ± 0.64 | 3.00 ± 0.64 | 3.51 ± 1.20ab | ||||
O12 | 3.43 ± 1.30 | 4.40 ± 1.13 | 3.4 ± 0.67 | 2.70 ± 0.79 | 2.65 ± 0.74 | 3.32 ± 1.14a | ||||
Mean of total storage period | 4.49 ± 1.25O | 4.37 ± 1.4O | 3.73 ± 1.18B | 3.05 ± 0.86A | 3.04 ± 0.86A |
| ||||
Ratio of (fructose:sweeteners) | O (1,5,9) (100/0) | O (2,6,10) (75/25) | O (3,7,11) (50/50) | O (4,8,12) (25/75) |
| |||||
Mean of sweetener formula | 3.85 ± 1.32B | 3.78 ± 1.37B | 3.78 ± 1.22B | 3.54 ± 1.23A |
| |||||
LSD at 0.05 for: | Storage (S) | Fruit (F) | Sweetener (T) | S*F | S*T | F*T | S*F*T |
| ||
0.14 | 0.12 | 0.11 | 0.24 | 0.27 | 0.21 | 0.47 |
| |||