Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

5.33 ± 0.92

4.70 ± 1.51

4.3 ± 1.02

3.40 ± 0.93

3.43 ± 0.93

4.23 ± 1.31d

3.91 ± 1.26b

O2

5.00 ± 0.99

4.60 ± 1.37

4.1 ± 1.06

3.00 ± 0.77

3.00 ± 0.77

3.96 ± 1.30O

O3

4.78 ± 1.14

4.20 ± 1.18

4.3 ± 1.11

3.10 ± 0.71

3.08 ± 0.73

3.89 ± 1.20O

O4

4.44 ± 0.75

3.90 ± 1.46

4 ± 0.64

2.70 ± 0.65

2.70 ± 0.65

3.54 ± 1.14b

75% orange/

25% pumpkin

O5

4.70 ± 1.14

4.70 ± 1.36

3.2 ± 1.26

3.40 ± 0.93

3.43 ± 0.93

3.89 ± 1.31O

3.87 ± 1.31b

O6

4.95 ± 1.02

4.60 ± 1.52

3.7 ± 1.02

3.20 ± 1.09

3.20 ± 1.09

3.92 ± 1.36O

O7

5.03 ± 1.07

4.30 ± 1.64

3.8 ± 0.88

3.30 ± 0.46

3.25 ± 0.54

3.94 ± 1.20O

O8

4.73 ± 1.45

4.50 ± 1.30

3.8 ± 1.26

2.90 ± 0.71

2.85 ± 0.70

3.76 ± 1.37O

75% orange/

25% papaya

O9

3.95 ± 1.14

4.10 ± 1.46

3.1 ± 0.96

3.00 ± 1.01

3.00 ± 0.96

3.42 ± 1.21ab

3.43 ± 1.24a

O10

3.58 ± 1.28

4.40 ± 1.22

3.6 ± 1.65

2.90 ± 1.15

2.90 ± 1.10

3.48 ± 1.40ab

O11

4.03 ± 1.07

4.00 ± 1.43

3.5 ± 1.52

3.00 ± 0.64

3.00 ± 0.64

3.51 ± 1.20ab

O12

3.43 ± 1.30

4.40 ± 1.13

3.4 ± 0.67

2.70 ± 0.79

2.65 ± 0.74

3.32 ± 1.14a

Mean of total storage period

4.49 ± 1.25O

4.37 ± 1.4O

3.73 ± 1.18B

3.05 ± 0.86A

3.04 ± 0.86A

Ratio of

(fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

3.85 ± 1.32B

3.78 ± 1.37B

3.78 ± 1.22B

3.54 ± 1.23A

LSD at 0.05 for:

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

0.14

0.12

0.11

0.24

0.27

0.21

0.47