Samples

Parameters

Control cake

(100% wheat flour)

5% D.P

10% D.P

15% D.P

20% D.P

Weight (g)

38.28 ± 0.52a

37.57 ± 0.08b

37.70 ± 0.34ab

36.56 ± 0.03c

36.86 ± 0.36c

Volume (cm3)

116.70 ± 3.05b

109.30 ± 3.06c

130.50 ± 0.5a

108.50 ± 0.51c

107.0 ± 3.00c

Specific volume (cm3/g)

3.04 ± 0.09b

2.91 ± 0.08b

3.46 ± 0.03b

2.94 ± 0.05b

2.89 ± 0.14b

Density (g/cm3)

0.33 ± 0.01b

0.34 ± 0.01a

0.29 ± 0.01c

0.34 ± 0.01a

0.34 ± 0.01a