| pH | SDE | Titratable acidity | Colour | Dry matter | Energy value | Vitamin C | |||
| - | g/100g | g/100g | L | a | b | g/100g | kcal/100g | mg/100g | |
| Bassignac | 4.11 ± 0.00 | 20.18 ± 0.00 | 0.25 ± 0.00 | 51.29 ± 0.07 | 2.73 ± 0.09 | 32.74 ± 0.05 | 26.59 ± 4.75 | 107.3 ± 19.1 | 3.60 ± 0.39 |
| Green | 4.00 ± 0.00 | 20.88 ± 0.00 | 0.36 ± 0.01 | 51.92 ± 0.03 | 1.48 ± 0.16 | 30.47 ± 0.37 | 22.86 ± 0.02 | 95.0 ± 0.4 | 10.31 ± 0.00 |
| Julie | 4.32 ± 0.00 | 20.76 ± 0.00 | 0.18 ± 0.01 | 54.15 ± 0.08 | 3.31 ± 0.14 | 37.39 ± 0.09 | 23.66 ± 0.07 | 95.7 ± 0.3 | 2.57 ± 0.00 |
| Moussache | 4.53 ± 0.00 | 20.61 ± 0.00 | 0.14 ± 0.00 | 54.92 ± 0.25 | 0.26 ± 0.01 | 33.40 ± 0.05 | 22.95 ± 0.09 | 94.1 ± 0.4 | 2.49 ± 0.13 |