pH

SDE

Titratable acidity

Colour

Dry matter

Energy value

Vitamin C

Hardness

Elasticity

Chewiness

-

g/100g

g/100g

L

a

b

g/100g

kcal/100g

mg/100g

kgF

mm

kgF∙mm

Bassignac

4.21 ± 0.00

19.70 ± 0.00

0.40 ± 0.17

65.4 ± 0.18

6.53 ± 0.04

54.16 ± 0.02

22.60 ± 0.04

93.1 ± 0.3

18.93 ± 0.00

2.228 ± 0.076

1.075 ± 0.022

1.200 ± 0.197

Green

3.90 ± 0.00

17.62 ± 0.00

0.93 ± 0.00

69.76 ± 0.12

2.49 ± 0.23

54.39 ± 0.04

21.20 ± 0.04

84.5 ± 0.2

3.03 ± 0.14

1.948 ± 0.078

1.037 ± 0.011

1.265 ± 0.078

Julie

4.41 ± 0.00

21.11 ± 0.00

0.29 ± 0.14

70.69 ± 0.33

7.63 ± 0.01

58.43 ± 0.06

26.32 ± 0.02

105.6 ± 0.0

30.40 ± 0.00

0.022 ± 0.001

12.36 ± 1.144

0.206 ± 0.028

Moussache

4.39 ± 0.00

20.19 ± 0.00

0.32 ± 0.01

69.09 ± 0.03

2.17 ± 0.03

52.72 ± 0.02

20.56 ± 3.58

83.2 ± 14.4

14.62 ± 0.27

2.441 ± 0.002

1.056 ± 0.001

1.779 ± 0.348