pH | SDE | Titratable acidity | Colour | Dry matter | Energy value | Vitamin C | Hardness | Elasticity | Chewiness | |||
- | g/100g | g/100g | L | a | b | g/100g | kcal/100g | mg/100g | kgF | mm | kgF∙mm | |
Bassignac | 4.21 ± 0.00 | 19.70 ± 0.00 | 0.40 ± 0.17 | 65.4 ± 0.18 | 6.53 ± 0.04 | 54.16 ± 0.02 | 22.60 ± 0.04 | 93.1 ± 0.3 | 18.93 ± 0.00 | 2.228 ± 0.076 | 1.075 ± 0.022 | 1.200 ± 0.197 |
Green | 3.90 ± 0.00 | 17.62 ± 0.00 | 0.93 ± 0.00 | 69.76 ± 0.12 | 2.49 ± 0.23 | 54.39 ± 0.04 | 21.20 ± 0.04 | 84.5 ± 0.2 | 3.03 ± 0.14 | 1.948 ± 0.078 | 1.037 ± 0.011 | 1.265 ± 0.078 |
Julie | 4.41 ± 0.00 | 21.11 ± 0.00 | 0.29 ± 0.14 | 70.69 ± 0.33 | 7.63 ± 0.01 | 58.43 ± 0.06 | 26.32 ± 0.02 | 105.6 ± 0.0 | 30.40 ± 0.00 | 0.022 ± 0.001 | 12.36 ± 1.144 | 0.206 ± 0.028 |
Moussache | 4.39 ± 0.00 | 20.19 ± 0.00 | 0.32 ± 0.01 | 69.09 ± 0.03 | 2.17 ± 0.03 | 52.72 ± 0.02 | 20.56 ± 3.58 | 83.2 ± 14.4 | 14.62 ± 0.27 | 2.441 ± 0.002 | 1.056 ± 0.001 | 1.779 ± 0.348 |