Before freezing

After freezing/thawing

Hardness

Elasticity

Chewiness

Hardness

Elasticity

Chewiness

kgF

mm

kgF∙mm

kgF

mm

kgF∙mm

Moussache

0.110 ± 0.058

0.509 ± 0.104

0.008 ± 0.005

0.094 ± 0.056

0.302 ± 0.089

0.004 ± 0.001

Green

0.234 ± 0.095

1.349 ± 0.390

0.085 ± 0.059

0.222 ± 0.185

1.140 ± 1.047

0.064 ± 0.027

Julie

0.439 ± 0.124

1.179 ± 0.206

0.047 ± 0.015

0.077 ± 0.020

0.225 ± 0.198

0.001 ± 0.001

Bassignac

0.859 ± 0.003

1.657 ± 0.131

0.143 ± 0.254

0.226 ± 0.206

0.934 ± 1.026

0.020 ± 0.017