| pH | SDE | Titratable acidity | Colour L | Colour a | Colour b | Dry matter | Energy value | Vitamin C | |
| Units | - | g/100g | g/100g | - | - | - | g/100g | kcal/100g | mg/100g |
| Bassignac | 4.11 ± 0.00 | 18.29 ± 0.00 | 0.57 ± 0.02 | 62.52 ± 0.12 | 10.54 ± 0.41 | 52.89 ± 0.18 | 21.68 ± 0.18 | 87.1 ± 1.2 | 5.64 ± 0.00 |
| Green | 3.78 ± 0.00 | 17.23 ± 0.00 | 0.86 ± 0.03 | 69.65 ± 0.05 | 4.55 ± 0.16 | 54.15 ± 0.12 | 20.77 ± 0.30 | 82.4 ± 1.2 | 9.42 ± 1.35 |
| Julie | 4.70 ± 0.00 | 19.45 ± 0.00 | 0.25 ± 0.01 | 67.92 ± 0.21 | 10.37 ± 0.01 | 57.82 ± 0.33 | 24.09 ± 0.06 | 97.4 ± 0.4 | 31.14 ± 0.00 |
| Moussache | 4.49 ± 0.00 | 18.03 ± 0.00 | 0.38 ± 0.07 | 67.55 ± 0.14 | 1.40 ± 0.01 | 52.40 ± 0.04 | 21.73 ± 0.06 | 89.3 ± 0.3 | 24.29 ± 0.00 |