Fruit hardness

Pulp hardness

SDE

pH

Titratable acidity (TA)

SDE/TA

Starch

Carbohydrates

VE

Vitamin C

Total polyphenols

Total carotenoids

Units

kgF

kgF

g/100g

-

g/100g

-

g/100g

g/100g

kcal/100g

mg/100g

mg/100g

µg/100g

Bassignac

21.94 ± 2.02

0.25 ± 0.12

21.89 ± 0.20

4.13 ± 0.44

0.86 ± 0.38

1.97 ± 0.85

4.50 ± 2.12

20.31 ± 0.00

88.00 ± 0.00

25.50 ± 0.71

100.18 ± 6.12

4138.50 ± 1686.45

Green

11.70 ± 13.26

0.18 ± 0.11

15.48 ± 1.32

4.45 ± 0.42

0.70 ± 0.37

1.83 ± 1.10

0.60 ± 0.44

14.33 ± 2.40

66.15 ± 6.15

17.05 ± 11.53

79.10 ± 8.49

805.13 ± 1135.44

Julie

9.30 ± 11.00

0.15 ± 0.03

20.19 ± 1.87

4.30 ± 0.18

0.47 ± 0.16

3.26 ± 1.37

6.00 ± 0.00

21.48 ± 0.02

91.60 ± 8.49

14.50 ± 2.12

111.81 ± 9.21

3647.50 ± 152.03

Moussache

12.22 ± 14.07

0.11 ± 0.05

22.81 ± 1.39

5.25 ± 0.17

0.13 ± 0.04

12.67 ± 4.52

3.27 ± 0.72

23.99 ± 1.61

107.10 ± 11.17

6.85 ± 0.21

66.13 ± 18.56

603.35 ± 850.87

Average

13.79 ± 5.58

0.17 ± 0.06

20.09 ± 3.26

4.53 ± 0.50

0.54 ± 0.32

4.93 ± 5.20

3.59 ± 2.29

20.03 ± 4.10

88.21 ± 16.88

15.98 ± 7.69

89.31 ± 20.54

2298.62 ± 1853.74