Fruit hardness | Pulp hardness | SDE | pH | Titratable acidity (TA) | SDE/TA | Starch | Carbohydrates | VE | Vitamin C | Total polyphenols | Total carotenoids | |
Units | kgF | kgF | g/100g | - | g/100g | - | g/100g | g/100g | kcal/100g | mg/100g | mg/100g | µg/100g |
Bassignac | 21.94 ± 2.02 | 0.25 ± 0.12 | 21.89 ± 0.20 | 4.13 ± 0.44 | 0.86 ± 0.38 | 1.97 ± 0.85 | 4.50 ± 2.12 | 20.31 ± 0.00 | 88.00 ± 0.00 | 25.50 ± 0.71 | 100.18 ± 6.12 | 4138.50 ± 1686.45 |
Green | 11.70 ± 13.26 | 0.18 ± 0.11 | 15.48 ± 1.32 | 4.45 ± 0.42 | 0.70 ± 0.37 | 1.83 ± 1.10 | 0.60 ± 0.44 | 14.33 ± 2.40 | 66.15 ± 6.15 | 17.05 ± 11.53 | 79.10 ± 8.49 | 805.13 ± 1135.44 |
Julie | 9.30 ± 11.00 | 0.15 ± 0.03 | 20.19 ± 1.87 | 4.30 ± 0.18 | 0.47 ± 0.16 | 3.26 ± 1.37 | 6.00 ± 0.00 | 21.48 ± 0.02 | 91.60 ± 8.49 | 14.50 ± 2.12 | 111.81 ± 9.21 | 3647.50 ± 152.03 |
Moussache | 12.22 ± 14.07 | 0.11 ± 0.05 | 22.81 ± 1.39 | 5.25 ± 0.17 | 0.13 ± 0.04 | 12.67 ± 4.52 | 3.27 ± 0.72 | 23.99 ± 1.61 | 107.10 ± 11.17 | 6.85 ± 0.21 | 66.13 ± 18.56 | 603.35 ± 850.87 |
Average | 13.79 ± 5.58 | 0.17 ± 0.06 | 20.09 ± 3.26 | 4.53 ± 0.50 | 0.54 ± 0.32 | 4.93 ± 5.20 | 3.59 ± 2.29 | 20.03 ± 4.10 | 88.21 ± 16.88 | 15.98 ± 7.69 | 89.31 ± 20.54 | 2298.62 ± 1853.74 |