Fruit hardness

Pulp hardness

pH

Palatability

Ripening

Day

kgF

kgF

-

-

Control

0

6.63 ± 0.11

4.30 ± 0.44

4.23 ± 0.25

1.78 ± 0.70

Natural

2

25.01 ± 27.22

3.03 ± 0.61

5.27 ± 0.24

15.20 ± 5.83

5

12.22 ± 14.06

0.11 ± 0.05

5.25 ± 0.17

12.67 ± 4.50

Accelerated

2

16.18 ± 18.51

0.29 ± 0.15

4.32 ± 0.47

3.39 ± 1.99

5

12.35 ± 13.81

0.19 ± 0.13

5.11 ± 0.01

7.32 ± 0.64

Controlled

2

35.45 ± 42.474

3.17 ± 1.47

4.05 ± 0.42

1.25 ± 0.71

5

22.85 ± 27.56

1.43 ± 0.51

4.22 ± 0.17

3.08 ± 1.65

7

13.08 ± 15.61

0.18 ± 0.09

4.50 ± 0.53

4.87 ± 3.89