Concentration (µg∙mL−1) | Antioxidant Activities (%) | |||||
Mannitol | M. piperita | C. citratus | R. officinalis | P. boldus | F. vulgare | |
25 | 0.00cD | 28.70cA | 22.40dB | 10.30cC | 0.00bD | 0.75cD |
50 | 0.00cC | 40.70bA | 11.70dB | 13.60cB | 0.00bC | 0.00cC |
100 | 0.00cC | 42.90bA | 11.30cB | 12.30cB | 0.00bC | 0.00cC |
150 | 1.52cC | 26.60cA | 16.60bB | 16.20cB | 2.92bC | 3.41cC |
200 | 3.76cC | 31.00cA | 19.90bB | 27.20bA | 3.00bC | 4.15cC |
250 | 9.44bD | 42.10bA | 24.40bC | 31.20bB | 6.11bD | 10.80bD |
500 | 19.70aE | 62.80aA | 42.20aB | 46.20aB | 25.80aD | 31.30aC |