VARIABLES | RESPONSE | ASD (N = 8) | CP (N = 18) | NC (N = 15) | X2 | P-value |
FRUITS AND VEGETABLES | DAILY WEEKLY OCCASIONALLY | 4 (50.0%) 3 (37.5%) 1 (12.5%) | 8 (44.4%) 8 (44.4%) 2 (11.1%) | 5 (33.3%) 9 (60.0%) 1 (6.7%) | 1.726# | 0.849 |
NUTRITIONAL SUPPLEMENTS | DAILY WEEKLY OCCASIONALLY NONE USERS | 3 (37.7%) 2 (25.0%) 2 (25.0%) 1 (12.5%) | 5 (27.8%) 0 (0.0%) 2 (11.1%) 11 (61.1%) | 0 (0.0%) 7 (46.7%) 4 (26.7%) 4 (26.7%) | 19.520# | 0.001* |
SEA FOOD | DAILY WEEKLY OCCASIONALLY NONE USERS | 5 (62.5%) 0 90.0%) 2 (25.0%) 1 (12.5%) | 11 (61.1%) 0 (0.0%) 3 (16.7%) 4 (22.2%) | 4 (26.7%) 2 (13.3%) 7 (46.7%) 2 (13.3%) | 7.829# | 0.197 |
SUUPLEMENT IN PREGNANCY | DAILY WEEKLY NONE USERS | 7 (87.5%) 1 (12.5%) 0 (0.00%) | 18 (100%) 0 (0.0%) 0 (0.0%) | 13 (86.7%) 1 (6.7%) 1 (6.7%) | 4.233 | 0.252 |