Millet is considered one of the most important food crops and is of great importance in human and animal life. People in study area cultivated millet as the main source of food. It is one of the most important food crops, it cooking at home in several forms is porridge, mdida, kisra and balila.

Sorghum represents the second crop for food after millet the study found female farmers cultivated it in clay lands near the Khiran. This crop is characterized by productivity in a very short period and ability to resistance of the pests and birds and contributes significantly to human and animal food and increase of income and surplus in the same season or after the production of the new crop, the residue use as animal fodder and building materials.

Groundnuts and sesame, were grown for the marketing and food processing and also used as feed for animals, fodder it called soung.

Hibiscus, the local name is Angara, it is considered a source of income for women because they can work as paid workers in other lands in the evening (this period od day it’s called Dahwa). It is grown as a supplementary crop not a basic one in the agricultural rotation. It is also grown in mixed with other crops, which increases the amount of production and cultivated area, or alone planning,the agricultural operations hibiscus are done by hand, the green part of the plant is used for cooking with onions, peanuts or use as animal feed.

The okra is grown for its green lentils, which are either cooked or dried (called waka) of the first popular in the area for flexibility of uses in household and economic benefit the result shows 48.5% cultivated it. The okra is cultivated in tilapia due to its fertilization, drainage quality and ventilation, also is cultivated in heavy land and sandy soil, It is also grown in mixed with other crops. It is cultivated in the autumn in June and July and in winter period in October and November to take advantage of the high prices when scarcity in the market.

The crop is ready for harvesting after 45 - 50 days and the harvest lasts for 2 - 3 months. For high quality of productivity, fruits are harvested every 3 - 5 days. This will prolong the production season, increase the harvest, and improve its quality. After harvesting the okra is dried, collected and stored inside the house, it sale in case of large production.

The luba is an important vegetable legume crop, especially with the high prices of animal protein, so it is good for the high protein content; it is grown in order to get its dry seeds and cooking in Varity food. The cultivation of luba is successful in clay and sandy lands rich in organic matter with good drainage. The luba harvested within 80 days from plant to harvest. The society depends on it in their food until planting and cultivation of other crops, sometimes growing with other crops, so the result shows 43% cultivated luba. Watermelon It is cultivated in organic rich lands and has nutritional benefits, It is also grown in mixed with other crops. This crop varies from one year to another depending on the amount of rainfall, and a small number of them cultivate it.