Characteristic | N | % | Characteristic | N | % | ||
Operating area | Fresh fruits & vegetables | 65 | 38.9 | Ownership structure | Local | 141 | 84.4 |
Olive-olive oil | 16 | 9.6 | |||||
Grain | 50 | 29.9 | Foreign | 26 | 15.6 | ||
Dry fruits & vegetables | 36 | 21.6 | |||||
Legal status | Private | 102 | 61.1 | Experience | <11 years | 102 | 61.1 |
Public | 59 | 35.3 | 11 - 20 years | 59 | 35.3 | ||
Others | 6 | 3.6 | >20 years | 6 | 3.6 | ||
Education level of personnel interviewed | Primary | 3 | 1.8 | Total exports (year/TL) | 0 - 2 million 999 | 49 | 29.3 |
High school | 39 | 23.4 | 3 million - 4 million 999 | 48 | 28.7 | ||
Graduate | 108 | 64.7 | 5 million - 6 million 999 | 41 | 24.6 | ||
Post-graduate | 17 | 10.2 | 7 million - 9 million 999 | 18 | 10.8 | ||
10 million and above | 11 | 6.6 |