|
|
| (%) |
| Operational days | Daily | 32.0 |
| Weekends only | 0.0 | |
| Some days a week | 8.0 | |
| By appointment | 60.0 | |
| Operational period | Autumn | 20.0 |
| Winter | 4.0 | |
| Spring | 20.0 | |
| Summer | 20.0 | |
| All year | 36.0 | |
| Food tour duration (hours) | 1 - 2 | 4.0 |
| 2 - 3 | 36.0 | |
| >3 | 56.0 | |
| Daily | 4.0 | |
| Availability of food tour | On foot | 60.0 |
| By bus | 25.0 | |
| By bike | 10.0 | |
| With luxury cars | 5.0 | |
| Participating Companies/Activities | Local restaurants and taverns | 25.0 |
| Local product store | 20.0 | |
| Flea Markets | 15.0 | |
| Cafes and Bars | 10.0 | |
| Wineries | 10.0 | |
| Cooking Workshops | 7.0 | |
| Festivals-Festivals of local products | 5.0 | |
| Producers of local products | 5.0 | |
| Olive mills | 3.0 | |
| The language used on food tours | Greek | 80.0 |
| English | 20.0 | |
| Promotional Tools of Food tours | Social media | 60.0 |
| Tourist promotion websites | 15.0 | |
| Travel agencies abroad | 15.0 | |
| Magazines-Newspapers | 10.0 |