| P-value | Delivery | food groups | |
| Term | Preterm | ||
| 1.00 0.31 0.01 0.05 0.38 | 57 (81.4) 39 (55.7) 40 (57.1) 50 (71.4) 42 (60.0) | 57 (81.4) 33 (47.1) 26 (37.1) 40 (57.1) 47 (67.1) | Bread Fruit Vegetable Dairy Meat and beans |