Water content (g/100g) (wet basis)

0.28

2.58

0.11

Total fat content (g/100g) (wet basis)

95.66

37.89

47.38

β-carotene content (μg/g)

42.83^a

200.16^b

1.75^c

β-carotene content retention (%)

14.74^a

68.89^b

0.6^c

Yield (%)

15.35^a

21.78^b

100^c

Microencapsulation efficiency (%)

7.37^a

37.93^b

47.41^c

Encapsulated palm oil (%)

32.03

50.97

49.77

Water absorption (%)

149.51^a

89.88^b

74.53^c

Solubility (%)

67.41^a

127.41^b

46.42^c