01	Live animals.	15	Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.
02	Meat and edible meat offal.	16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
03	Fish and crustaceans, molluscs and other aquatic invertebrates.	17	Sugars and sugar confectionery.
04	Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included.	18	Cocoa and cocoa preparations.
05	Products of animal origin, not elsewhere specified or included.	19	Preparations of cereals, flour, starch or milk; pastrycooks’ products.
06	Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage.	20	Preparations of vegetables, fruit, nuts or other parts of plants.
07	Edible vegetables and certain roots and tubers.	21	Miscellaneous edible preparations.
08	Edible fruit and nuts; peel of citrus fruit or melons.	22	Beverages, spirits and vinegar.
09	Coffee, tea, mate and spices.	23	Residues and waste from the food industries; prepared animal fodder.
10	Cereals.	24	Tobacco and manufactured tobacco substitutes.
11	Products of the milling industry; malt; starches; inulin; wheat gluten.	50	Silk.
12	Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.	51	Wool, fine or coarse animal hair; horsehair yarn and woven fabric.
13	Lac; gums resins and other vegetable saps and extracts.	52	Cotton.
14	Vegetable plaiting materials; vegetable products not elsewhere specified or included.	53	Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn.