Nitrogen sources

Strain 218

Strain 339

Strain 340

Mycelia dry weight g/L^*

Organic

Yeast Extract

6.12^a

5.61^b

6.22^a

Peptone

5.24^b

4.47^c

5.24^b

Corn Steep Liquor

2.85^de

3.02^d

2.59^e

Urea

0.63ⁱ

0.95^hi

1.06^gh

Inorganic

(NH₄)₂SO₄

2.17^f

0.57ⁱ

2.07^f

NH₄NO₃

1.35^g

0.91^j

1.38^g

KNO₃

0.057^j

0.07^hi

0.06^j

KNO₂

0.00^j

0.00^j

0.00^j

Control

0.00^j

0.00^j

0.00^j