| Microalgal species | Chorella sp. | ||||
| Fermentation product | Ethanol | Butanol | Acetone | Acetic acid | Butyric Acid |
| Ai(g/L) | 0.036 | 0.024 | 0.009 | 1.296 | 0.056 |
| Rm,i(g/L/h) | 8.70 × 10−3 | 4.37 × 10−4 | 2.23 × 10−2 | 3.62 × 10−1 | 1.30 × 10−1 |
| λi(h) | 0.197 | 5.591 | 0.277 | 3.184 | 2.768 |
| r2 | 0.87 | 0.93 | 0.83 | 0.95 | 0.72 |
| Microalgal species | T. suecica | ||||
| Fermentation product | Ethanol | Butanol | Acetone | Acetic acid | Butyric Acid |
| Ai(g/L) | 0.072 | 0.080 | 0.018 | 0.684 | 0.131 |
| Rm,i(g/L/h) | 3.00 × 10−2 | 1.06 × 10−3 | 1.63 × 10−3 | 2.84 × 10−2 | 1.83 × 10−3 |
| λi(h) | 0.494 | 5.372 | 0.001 | 0.001 | 4.000 |
| r2 | 0.99 | 0.98 | 0.91 | 0.95 | 0.99 |