Group | Glu_Initial Day (mMol/l) | Glu_8th day (mMol/l) | Glu_15th day (mMol/l) | Glu_22nd day (mMol/l) |
Group-A (Normal diet) ( n = 06) | 5.20 ± 0.35 (100%) | 5.5 ± 0.38 (105.77%) | 5.30 ± 0.31 (101.92%) | 5.22 ± 0.30 (100.39%) |
Group-B (Glibenclamide) ( n = 06) | 15.00 ± 1.3 (100%) | 11.0 ± 0.5 (73.33%) | 9.0 ± 0.8 (60.0%) | 5.76 ± 0.5 (38.4%) |
Group-C (30% M. charantia fruits) ( n = 06) | 15.06 ± 0.52 (100%) | 12.78 ± 0.97 (84.86%) | 10.92 ± 1.27 (72.51%) | 7.63 ± 1.15 (50.66%) |
Group-D (50% M. charantia fruits) ( n = 06) | 14.9 ± 0.45 (100%) | 12.5 ± 0.42 (83.89%) | 8.34 ± 0.18 (55.97%) | 6.20 ± 0.33 (41.61%) |
Group-E (70% M. charantia fruits) (n = 06) | 15.68 ± 1.58 (100%) | 13.0 ± 1.88 (82.90%) | 9.0 ± 0.90 (57.39%) | 6.68 ± 0.51 (42.60%) |
Group-F (30%C.cordifolia’s leaf) ( n = 06) | 15.32 ± 1.04 (100%) | 13.30 ± 1.33 (86.81%) | 11.72 ± 0.97 (76.50%) | 11.2 ± 0.79 (73.10%) |
Group-G (50% C. cordifolia’s leaf) ( n = 06) | 17.42 ± 0.54 (100%) | 13.45 ± 1.01 (77.21%) | 11.78 ± 0.93 (67.62%) | 9.20 ± 0.65 (52.81%) |
Group-H (70% C. cordifolia’s leaf) ( n = 06) | 13.98 ± 1.70 (100%) | 12.62 ± 1.78 (90.27%) | 10.6 ± 1.14 (75.82%) | 8.20 ± 0.19 (58.65%) |