Group

Glu_Initial

Day (mMol/l)

Glu_8th day

(mMol/l)

Glu_15th day

(mMol/l)

Glu_22nd day

(mMol/l)

Group-A (Normal diet)

( n = 06)

5.20 ± 0.35

(100%)

5.5 ± 0.38

(105.77%)

5.30 ± 0.31

(101.92%)

5.22 ± 0.30

(100.39%)

Group-B (Glibenclamide)

( n = 06)

15.00 ± 1.3

(100%)

11.0 ± 0.5

(73.33%)

9.0 ± 0.8

(60.0%)

5.76 ± 0.5

(38.4%)

Group-C (30% M. charantia fruits)

( n = 06)

15.06 ± 0.52

(100%)

12.78 ± 0.97

(84.86%)

10.92 ± 1.27

(72.51%)

7.63 ± 1.15

(50.66%)

Group-D (50% M. charantia fruits)

( n = 06)

14.9 ± 0.45

(100%)

12.5 ± 0.42

(83.89%)

8.34 ± 0.18

(55.97%)

6.20 ± 0.33

(41.61%)

Group-E (70% M. charantia fruits)

(n = 06)

15.68 ± 1.58

(100%)

13.0 ± 1.88

(82.90%)

9.0 ± 0.90

(57.39%)

6.68 ± 0.51

(42.60%)

Group-F (30%C.cordifolia’s leaf)

( n = 06)

15.32 ± 1.04

(100%)

13.30 ± 1.33

(86.81%)

11.72 ± 0.97

(76.50%)

11.2 ± 0.79

(73.10%)

Group-G (50% C. cordifolia’s leaf)

( n = 06)

17.42 ± 0.54

(100%)

13.45 ± 1.01

(77.21%)

11.78 ± 0.93

(67.62%)

9.20 ± 0.65

(52.81%)

Group-H (70% C. cordifolia’s leaf)

( n = 06)

13.98 ± 1.70

(100%)

12.62 ± 1.78

(90.27%)

10.6 ± 1.14

(75.82%)

8.20 ± 0.19

(58.65%)