Selection

Pulp Color

Shape of fruit

Transversal diameter (cm)

Number of seeds

°Brix

S11^a

Cream

Ovoid

4.5 - 5.0

190 - 210

12.0 - 14.0

S12^b

Cream

Ovoid

5.5 - 6.0

Unregistered

11.0 - 12.0

S20^b

Cream

Ovoid

5.5 - 6.0

Unregistered

11.0 - 12.0

S45^c

Cream

Ovoid

4.0 - 4.5

Unregistered

11.7

S46^c

Cream

Ovoid

4.0 - 4.5

Unregistered

13.3

S47^c

Cream

Ovoid

4.0 - 4.5

Unregistered

12.7

S54 ^a

Pink

Truncated pear

5.0 - 5.5

200 - 230

11.0 - 13.0

S106 ^a

White cream

Round

4.8 - 5.5

300 - 310

11.0 - 13.0