Location

Proportion (%) of producers interviewed

Days (d) of fermentation

Days (d) of drying

2 to 3 d

3 to 5 d

5 to 6 d

4 to 5 d

5 to 6 d

6 to 7 d

Sérigbangan

Yaodankro

Global

4.65

13.43

10.00

51.16

74.63

65.45

44.19

11.94

24.55

9.30

29.85

21.82

74.42

35.82

50.91

16.28

34.33

27.27