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Physicochemical and biochemical quality of pseudospondia Pseudospondias microcarpa (A. Rich) juice compared to that of Spondias mombin L. and Irvingia gabonensis (A.-L.) Baill.

Pseudospondias microcarpa (A. Rich) Engl.

Spondias mombin L.

Irvingia gabonensis

(A.-L.) Baill.

Dry matter (%)

3.771 ± 0.013

19.44

12.00

Ash (mg/100g)

0.6047 ± 0.0629

5.40

1.50

Turbidity (NTU)

1019

-

-

Density (g/cm³)

1,255

-

-

pH at 25˚C

3,286

2.35

4.00

Titratable acidity (mEq/100g)

4.05

0.46

0.04

BRIX (%)

12,533

5.58

10.00

Total sugars (g/100g)

8.700 ± 0.141

11.61

7.72

Dietary fiber

0.17

0.64

0.98

Total carotenoids (mg carotene/100g)

5.100 ± 0.010

0.095

1,056

Total polyphenols (mg Eq. Gallic acid/100g)

134.8500 ± 0.0023

155.126

272.00

Tannins (mg Eq. tannic acid/100g)

99.4100 ± 0.0019

-

-

Flavonoids (mg Eq. Catechin acid/100g)

8,009

139.00

395.00

Copper Cu (mg)

11.13 ± 0.10

0.125

-

Iron Fe (mg)

3.02 ± 0.03

0.48

1.30

Calcium Ca (mg)

3570.00 ± 2.05

13.04

160.00

Zinc Zn (mg)

2.57 ± 0.08

130.42

1.90

Potassium K (mg)

4576.00 ± 9.49

276.27

598.00

Antioxidant activity

(% inhibition)

3.935 ± 1.015

38.72

-