Cultural/Item

Total polyphenols

Anthocyanins

Resveratrol

Ellagic acid

Small molecule peptides

SOD-like

Unit

mg/g

mg/g

mg/L

mg/g

mg/g

unit/mL

Jaboticaba fermentation broth

44.82 ± 0.89*

28.75 ± 0.05

2.14

0.072 ± 0.001

23.84 ± 2.51*

49002.5

Jaboticaba powder

43.66 ± 0.16

2.285 ± 0.047

-

12.79 ± 0.12*

20.52 ± 1.21

29574.5

Jaboticaba jam

0.59 ± 0.01

57.39 ± 1.20*

-

7.379 ± 0.21

8.54 ± 0.25

7482.67

Jaboticaba vinegar

20.37 ± 0.29

20.15 ± 0.39

-

0.147 ± 0.001

20.63 ± 1.61

23500.5

-Not detected

*Means ± SE