Fatty Acids | Non-GM B. napus | Non-GM B. juncea | ILSI-CCDB | ||||||
(% Total) | Mean | SD | Min | Max | Mean | SD | Min | Max | Range |
C14:0 Myristic | 0.06 | 0.00 | 0.05 | 0.06 | 0.07 | 0.00 | 0.06 | 0.08 | |
C16:0 Palmitic* | 4.37 | 0.14 | 4.17 | 4.64 | 3.75 | 0.15 | 3.48 | 4.06 | 3.53 - 5.70 |
C16:1 Palmitoleic* | 0.26 | 0.01 | 0.24 | 0.28 | 0.15 | 0.01 | 0.13 | 0.17 | 0.16 - 0.40 |
C18:0 Stearic | 1.96 | 0.21 | 1.68 | 2.41 | 2.81 | 0.53 | 2.24 | 3.93 | 1.50 - 2.89 |
C18:1 Oleic | 61.0 | 1.39 | 59.3 | 63.5 | 56.0 | 1.7 | 51.9 | 59.5 | 53.2 - 69.5 |
C18:2 Linoleic* | 18.2 | 0.55 | 17.3 | 19.2 | 23.5 | 1.1 | 21.2 | 26.5 | 14.1 - 25.7 |
C18:3 Linolenic | 10.9 | 1.16 | 9.22 | 13.0 | 10.5 | 0.8 | 8.19 | 11.9 | 5.79 - 13.1 |
C20:0 Arachidic* | 0.64 | 0.04 | 0.57 | 0.69 | 0.50 | 0.03 | 0.44 | 0.54 | 0.49 - 0.95 |
C20:1 Eicosenoic | 1.35 | 0.06 | 1.27 | 1.44 | 1.37 | 0.17 | 1.17 | 1.83 | 0.93 - 3.33 |
C20:2 Eicosadienoic* | 0.07 | 0.01 | 0.06 | 0.08 | 0.12 | 0.01 | 0.10 | 0.15 | 0.04 - 0.86 |
C22:0 Behenic* | 0.33 | 0.02 | 0.29 | 0.37 | 0.22 | 0.02 | 0.19 | 0.25 | |
C22:1 Erucic | 0.03 | 0.01 | | 0.03 | 0.17 | 0.17 | | 0.71 | |
C24:0 Lignoceric | 0.18 | 0.03 | 0.13 | 0.24 | 0.25 | 0.02 | 0.19 | 0.29 | |
C24:1 Nervonic* | 0.15 | 0.03 | 0.08 | 0.20 | 0.40 | 0.03 | 0.33 | 0.46 | |