Time

(h)

pH

TTS ( Brix)

Titratable acidity (%lactic acid)

Log CFU/mL

Total sugar (mg/mL)

Total carotenoids (mg/L)

0 h

5.98 ± 0.04^a

6.4 ± 0.10^a

0.09 ± 0.01^c

6.59 ± 0.05^c

47.93 ± 1.07^a

23.63 ± 0.22^a

24 h

3.96 ± 0.01^b

5.6 ± 0.06^b

0.49 ± 0.02^b

7.89 ± 0.01^a

40.27 ± 0.89^b

20.19 ± 0.24^b

48 h

3.83 ± 0.01^c

5.4 ± 0.00^c

0.59 ± 0.01^a

7.42 ± 0.03^b

38.67 ± 0.77^b

18.25 ± 0.38^c