Formulations

Fermented juice by Lactobacillus strain

Sucrose

Multi fruit juice

CON

-

-

-

PFJ

L. plantarum

-

-

AFJ

L. acidophilus

-

-

SUC-PFJ

L. plantarum

Added to 10˚Brix

-

SUC-AFJ

L. acidophilus

Added to 10˚Brix

-

MASK-PFJ

L. plantarum

-

10% v/v

MASK-AFJ

L. acidophilus

-

10% v/v