Moisture | WHC1 | Protein2 | lipid2 | Carbohydrate2 | Fiber2 | Color | Brown index | |||
% | % | % | % | % | % | L3 | a3 | b3 | ||
wheat flour | 11.26a | 86.62d | 9.61c | 1.95c | 74.48a | 13.10c | 91.07a | 0.79c | 9.11d | 8.93c |
soybean flour | 6.46b | 202.26b | 36.49a | 19.94a | 30.16d | 9.30d | 88.49c | 0.90d | 25.17b | 11.50a |
Lupin flour | 6.03b | 155.17c | 36.17a | 9.74b | 40.37c | 18.90a | 88.38c | 1.22b | 27.53a | 11.62a |
Navy bean flour | 4.80c | 293.70a | 22.33b | 1.5d | 60.75b | 15.30b | 88.71b | 2.08a | 13.57c | 11.29b |