Snack

Color

Appearance

Odor

Aroma

Taste

Flavor

Texture

Mouth feel

Acceptance

BPK

3.98 ± 0.10a

3.78 ± 0.10ab

3.96 ± 0.10a

4.42 ± 0.08a

1.94 ± 0.03a

BPK-Garlic

3.83 ± 0.11a

3.90 ± 0.10a

4.03 ± 0.14a

4.38 ± 0.08a

1.94 ± 0.03a

BPK-Onion

3.75 ± 0.11a

3.78 ± 0.10ab

3.99 ± 0.13a

4.39 ± 0.09a

1.86 ± 0.04ab

BPK-Ginger

3.78 ± 0.11a

3.58 ± 0.09b

3.30 ± 0.14b

4.28 ± 0.08a

1.78 ± 0.05b