Snack | Color Appearance | Odor Aroma | Taste Flavor | Texture Mouth feel | Acceptance |
BPK | 3.98 ± 0.10a | 3.78 ± 0.10ab | 3.96 ± 0.10a | 4.42 ± 0.08a | 1.94 ± 0.03a |
BPK-Garlic | 3.83 ± 0.11a | 3.90 ± 0.10a | 4.03 ± 0.14a | 4.38 ± 0.08a | 1.94 ± 0.03a |
BPK-Onion | 3.75 ± 0.11a | 3.78 ± 0.10ab | 3.99 ± 0.13a | 4.39 ± 0.09a | 1.86 ± 0.04ab |
BPK-Ginger | 3.78 ± 0.11a | 3.58 ± 0.09b | 3.30 ± 0.14b | 4.28 ± 0.08a | 1.78 ± 0.05b |