Pasting property

Red amaranth composite

Wheat composite

Peak Viscosity (cP)

474.0 ± 15.6^a

883.5 ± 5.0^b

Trough viscosity (cP)

452.9 ± 14.9^a

621.5 ± 7.8^b

Breakdown viscosity (cP)

21.5 ± 0.7^a

262.0 ± 2.0^b

Final viscosity (cP)

695.0 ± 18.4^a

1461.0 ± 2.8^b

Set back viscosity (cP)

242.5 ± 3.5^a

839.5 ± 5.0^b

Peak time (minutes)

6.2 ± 0.1^a

6.0 ± 0.0^a

Pasting temperature (˚C)

82.4 ± 0.0^a

93.2 ± 0.5^b