Actions (Yes/No)

Does the dietetic professional forecast the expected amount of time before a food item should be purchased?

Has the dietetic professional developed food specifications?

Does the dietetic professional specify units of measure in purchasing orders?

Does the dietetic professional request a particular expiration date when purchasing a food item?

Does the dietetic professional select only approved sources of foods?

Does the dietetic professional select and establish a variety of purveyors to ensure supply options?

Do the purveyors comply with the requested food expiration dates?

Do the purveyors comply with the food quality specifications?

Do the purveyors provide the food quantities ordered?

Do the purveyors comply with the transportation standards for perishable and non-perishable foods?

Does the receiving clerk check the food received for quantity and against the purchasing specifications for quality and type, according to the purchase order and the invoice?

Does the receiving clerk check the food received to ensure undamaged packaging?

Does the receiving clerk check the food received for expiration dates?

Does the receiving clerk check the temperature of the perishable food received?