Actions (Yes/No) |
Is the staff workload properly allocated? |
Do the foodservice workers have written job descriptions? |
Are there written work schedules to guide the staff activities during the work day? |
Is the workload eight hours a day? |
Do the employees work overtime? |
Does the dietetic professional control when the employees are absent from work? |
Is the staff skillful in their tasks? |
Does the staff have the technical expertise to perform specific tasks? |
Is there training for all staff members? |
Is the training both theoretical and practical? |
Is the interval between training sessions less than six months? |