Actions (Yes/No) |
Does the storage clerk comply with the foodstuff quantities ordered by the kitchen staff? |
Do the staff members comply with the meat cutting specifications? |
Do the staff members comply with the vegetable cutting specifications? |
Do the staff members comply with the fruit cutting specifications? |
Do the staff members in charge of cooking comply with the specified cooking techniques? |
Do the staff members comply with applying standardized recipes according to the number of patrons? |
Do the staff members comply with maintaining the required holding temperature between food preparation and service? |