Actions (Yes/No)

Does the storage clerk comply with the foodstuff quantities ordered by the kitchen staff?

Do the staff members comply with the meat cutting specifications?

Do the staff members comply with the vegetable cutting specifications?

Do the staff members comply with the fruit cutting specifications?

Do the staff members in charge of cooking comply with the specified cooking techniques?

Do the staff members comply with applying standardized recipes according to the number of patrons?

Do the staff members comply with maintaining the required holding temperature between food preparation and service?