Actions (Yes/No) |
Does the dietetic professional have knowledge of the legislation regarding waste management? |
Is the waste management plan implemented in the foodservice unit? |
Are corrective actions planned in the waste management plan? |
Are the staff members trained on the waste management plan implemented in the foodservice unit? |
Does the training cover the process flow, types and factors that generate waste in the foodservice unit? |
Are uses planned for the non-conventional edible parts of foods? |