Actions (Yes/No)

Do the storage areas have adequate dimensions for storing all food-related items?

Do the storage areas meet the specifications for walls, ceilings, floors, windows, baseboards, floor drains, lightning and ventilation?

Does the dry storage area protect the food from direct sunlight, heat, moisture and smoke?

Is there a cleaning schedule for the storage areas?

Do the dry storage area and the walk-in refrigerators have insect and rodent control?

Is the temperature of the dry storage area checked by a thermometer located near the door?

Are there separate walk-in refrigerators for 1) fruits and vegetables; 2) meats, poultry and fish; and 3) eggs and milk?

Are the walk-in refrigerators checked for temperature and relative humidity using a temperature and humidity logger?

Is the stock rotated according to the expiration dates?

Is the stock rotated according to proper first-in, first-out (FIFO) practices?