Functional properties

Accession

209017 (UYB 06)

209018 (UYB 07)

Bulk density(g/cm³)

0.59^a ±0.00

0.59^a ± 0.00

Least gelation concentration (%)

14.00^a ± 0.00

14.00^a ± 0.00

Water absorption capacity (g/g)

2.81^a ± 0.02

2.90^a ± 0.04

Oil absorption capacity (g/g)

1.52^a ± 0.02

1.48^a ± 0.02

Emulsion capacity (%)

35.70^a ± 1.40

36.02^a ± 2.80

Emulsion stability (%)

33.45^a ± 6.10

32.15^a ± 8.37

Foaming capacity (%)

42.00^a ± 2.00

42.00^a ± 3.46

Foam stability (%)

25.80^a ± 6.19

25.10^a ± 5.22

Protein solubility (%)

70.35^a ± 1.25

68.00^a ± 1.90