Species (number of accessions from each)

Composition

P. erosus (n = 2)

P. ahipa (n = 4)

P. tuberosus (n = 4)

Moisture content

6.48c (1.27)*

4.81a (0.72)

5.97b (0.71)

Crude protein

30.13b (0.69)

29.23a (2.07)

32.16c (0.22)

Total fat

25.58c (0.82)

25.04b (0.82)

24.14a (2.28)

Crude fiber

8.07b (0.47)

7.48b (0.65)

4.18a (0.26)

Total ash

3.36a (0.04)

3.91b (0.14)

4.12c (0.25)

Total carbohydrates

32.10b (0.39)

34.54c (2.70)

28.67a (5.53)