Total nitrogenousmatter | Gliadin (g/100g) | Magnesium (mg/100g) | Iron (mg/100g) | Zinc (mg/100g) | Selenium (mg/100g) | Lutein (mg/100g) | Vitamin B1 (mg/100g) | Vitamin E (mg/100g) | Phytate (mg/100g) | Soluble fibres (g/100g) | Insolubles fibres (g/100g) | |
Mélange de James | 10.98 | NA | 119.3 | 2.8 | 3.4 | 4.4 | 0.04 | 0.29 | 3.15 | 1150 | 2.8 | 11.8 |
Touzelle (2) | 10.06 | NA | 124.9 | 2.5 | 3.3 | 3.2 | 0.07 | 0.3 | 2.75 | 873 | 1.3 | 10.4 |
Rouge de Roc | 13.57 | 5.05 | 157.5 | 3.9 | 4.9 | 12.4 | 0.04 | 0.39 | 2.25 | 1097 | 1.3 | 9.7 |
Chiddam d’automne (2) | 10.83 | 4.72 | 130.7 | 3.1 | 3.7 | 6.7 | 0.05 | 0.29 | 3.13 | 1021 | 0.7 | 14.3 |
Ile de France (2) | 11.09 | 5.43 | 122.9 | 3 | 3.2 | 4.3 | 0.09 | 0.33 | 3.22 | 959 | 2.5 | 10.8 |
Blé de Gâtine (1) | 11.33 | 6.42 | 119.3 | 2.8 | 4.6 | 8.5 | 0.03 | 0.3 | 3.95 | 1370 | 2.6 | 10.1 |
Renan (1) | 11.59 | NA | 134.8 | 2.8 | 4.9 | 0.017 | 0.04 | 0.31 | 4.03 | 1216 | 2.2 | 11.1 |
Rouge de Bordeaux (1) | 11.27 | 5.36 | 141.8 | 3 | 5 | 0.006 | 0.04 | 0.31 | 2.36 | 1301 | 3.6 | 11.6 |
Dattel | 12.3 | NA | 128.3 | 3.3 | 4.1 | 10.6 | 0.05 | 0.34 | 3.27 | 1225 | 3.6 | 9.2 |
Odessa (1) | 10.67 | 5.33 | 136.4 | 3 | 4.9 | 0.011 | 0.04 | 0.35 | 4.02 | 1245 | 2.6 | 8.6 |