Total nitrogenousmatter

Gliadin (g/100g)

Magnesium (mg/100g)

Iron (mg/100g)

Zinc (mg/100g)

Selenium (mg/100g)

Lutein (mg/100g)

Vitamin B1 (mg/100g)

Vitamin E (mg/100g)

Phytate (mg/100g)

Soluble fibres (g/100g)

Insolubles fibres (g/100g)

Mélange de James

10.98

NA

119.3

2.8

3.4

4.4

0.04

0.29

3.15

1150

2.8

11.8

Touzelle (2)

10.06

NA

124.9

2.5

3.3

3.2

0.07

0.3

2.75

873

1.3

10.4

Rouge de Roc

13.57

5.05

157.5

3.9

4.9

12.4

0.04

0.39

2.25

1097

1.3

9.7

Chiddam d’automne (2)

10.83

4.72

130.7

3.1

3.7

6.7

0.05

0.29

3.13

1021

0.7

14.3

Ile de France (2)

11.09

5.43

122.9

3

3.2

4.3

0.09

0.33

3.22

959

2.5

10.8

Blé de Gâtine (1)

11.33

6.42

119.3

2.8

4.6

8.5

0.03

0.3

3.95

1370

2.6

10.1

Renan (1)

11.59

NA

134.8

2.8

4.9

0.017

0.04

0.31

4.03

1216

2.2

11.1

Rouge de Bordeaux (1)

11.27

5.36

141.8

3

5

0.006

0.04

0.31

2.36

1301

3.6

11.6

Dattel

12.3

NA

128.3

3.3

4.1

10.6

0.05

0.34

3.27

1225

3.6

9.2

Odessa (1)

10.67

5.33

136.4

3

4.9

0.011

0.04

0.35

4.02

1245

2.6

8.6