Evaluation | Substrate | ||
100% cAB | 50% cAB 50% CS | 70% cAB 30% TS | |
Total grape tomatoes (kg)1 | 83.0 | 87.9 | 79.8 |
Production mean (g/pot)2 | 338.9a | 358.9a | 325.7a |
Mean of number of grape tomatoes (fruit/pot)2 | 34.6a | 38.8a | 34.2a |
Mean of grape tomato weight (g) | 10.5 (±3.2)b | 10.3 (±2.7) | 10.3 (±2.6) |