SAMPLES

Gallic acid

4-Hydroxy benzoic acid

Vanillic acid

Chlorogenic acid

Caffeic acid

Syringic acid

Catechin

Epicatechin

Coumaric

acid

Ferulic acid

Quercetin

BLUE BEAN

16.78a ± 0.24

26.84a ± 1.15

10.69a ± 0.07

23.36a ± 0.53

41.9c ± 1.04

14.4a ±1.11

57.0c ± 0.80

1.10b ± 0.00

12.57a ± 0.37

26.1a ± 0.01

16.77a ± 0.24

PINK BEAN

25.01c ± 2.77

27.17a ± 0.54

11.54a ± 0.08

23.59a ± 0.08

25.5b ± 3.20

14.1a ±0.34

13.5a ± 0.50

2.27c ± 0.04

16.66a ± 0.65

36.0b ±

1.44

17.21a ± 0.15

SOYA

20.28b ± 0.09

18.18a ± 0.53

10.91a ± 0.16

23.17a ± 0.08

40.3c ± 9.47

18.7b ± 0.25

57.9c ± 1.64

1.06b ± 0.08

27.1a ± 1.19

27.1a ± 1.19

16.73a ± 2.49

PEA

20.48b ± 0.67

29.64a ± 3.10

13.33b ± 1.85

24.06a ± 1.10

11.8a ± 0.45

31.3c ± 2.13

18.1b ± 3.83

0.59a ± 0.42

15.34a ± 0.02

47.6c ± 3.39

19.23a ± 1.83