Variables | Study group | Mean | ±SD** | t | P-value* |
Dairy products | CHD patient | 1.31 | 0.82 | −4.11 | 0.001 |
Healthy control | 2.15 | 1.18 | −4.11 | ||
Protein rich food | CHD patient | 2.31 | 2.21 | −0.38 | 0.70 |
Healthy control | 2.44 | 0.87 | −0.38 | ||
Vegetables | CHD patient | 6.05 | 2.74 | −3.69 | 0.001 |
Healthy control | 8.23 | 3.13 | −3.69 | ||
Fruits | CHD patient | 4.28 | 3.04 | −2.96 | 0.004 |
Healthy control | 5.96 | 2.61 | −2.96 | ||
Grains | CHD patient | 12.63 | 4.72 | 1.61 | 0.10 |
Healthy control | 11.29 | 3.45 | 1.61 | ||
Fats & oils | CHD patient | 3.05 | 1.83 | 1.10 | 0.27 |
Healthy control | 2.71 | 1.18 | 1.10 | ||
Olive oil | CHD patient | 1.17 | 1.36 | −6.4 | 0.51 |
Healthy control | 1.31 | 0.68 | −6.4 | ||
Avocado | CHD patient | 0.20 | 0.37 | −2.39 | 0.01 |
Healthy control | 0.41 | 0.49 | −2.39 | ||
Garlic | CHD patient | 0.92 | 0.30 | 0.19 | 0.84 |
Healthy control | 0.90 | 0.40 | 0.19 | ||
Nuts & seeds | CHD patient | 0.88 | 1.02 | −6.2 | 0.53 |
Healthy control | 1.03 | 1.23 | −6.2 | ||
Sweets | CHD patient | 2.54 | 2.41 | 2.03 | 0.04 |
Healthy control | 1.78 | 1.01 | 2.03 |