Variables

Study group

Mean

±SD**

t

P-value*

Dairy products

CHD patient

1.31

0.82

−4.11

0.001

Healthy control

2.15

1.18

−4.11

Protein rich food

CHD patient

2.31

2.21

−0.38

0.70

Healthy control

2.44

0.87

−0.38

Vegetables

CHD patient

6.05

2.74

−3.69

0.001

Healthy control

8.23

3.13

−3.69

Fruits

CHD patient

4.28

3.04

−2.96

0.004

Healthy control

5.96

2.61

−2.96

Grains

CHD patient

12.63

4.72

1.61

0.10

Healthy control

11.29

3.45

1.61

Fats & oils

CHD patient

3.05

1.83

1.10

0.27

Healthy control

2.71

1.18

1.10

Olive oil

CHD patient

1.17

1.36

−6.4

0.51

Healthy control

1.31

0.68

−6.4

Avocado

CHD patient

0.20

0.37

−2.39

0.01

Healthy control

0.41

0.49

−2.39

Garlic

CHD patient

0.92

0.30

0.19

0.84

Healthy control

0.90

0.40

0.19

Nuts & seeds

CHD patient

0.88

1.02

−6.2

0.53

Healthy control

1.03

1.23

−6.2

Sweets

CHD patient

2.54

2.41

2.03

0.04

Healthy control

1.78

1.01

2.03